Study Food Science and Technology in Europe: universities, fees and admission

We track 127 undergraduate programmes in Food Science and Technology at 105 universities in 7 countries. Among them, public universities in Czechia have the lowest typical fee for EU students: no tuition fee. 5 programmes are taught in English.

Always check current information on the official website of the university before you apply.

Food Science and Technology by country

CountryProgrammesUniversitiesTypical EU fee / year, publicTypical non-EU fee / year, publicSelection
Italy4030€2,256€1,975entrance exam
France2424€178€2,902application file
Spain2121€1,061€2,081cut-off score
Portugal1612€697€1,500cut-off score
Czechia116€0€0entrance exam
Germany118€0€0grade limit (numerus clausus)
Switzerland44€4,630€4,630minimum requirements set by each university

Cities with the most Food Science and Technology programmes

Food Science and Technology in English

ProgrammeUniversityCityEU fee / yearNon-EU fee / year
Scienze e tecnologie alimentariUniversità Cattolica del "Sacro Cuore" (Cremona)Cremona€6,580€8,800
Scienze e tecnologie alimentariUniversità Cattolica del "Sacro Cuore" (Piacenza)Piacenza€6,580€8,800
Tecnologie Alimentari ed EnologicheUniversità degli Studi della TusciaViterbo€156–€2,550€756–€2,106
Food Safety and QualityVeterinární univerzita BrnoBrno——
Food Safety and Quality in GastronomyVeterinární univerzita BrnoBrno——

Sources

How the figures are collected and calculated: Data and sources.